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KMID : 0380620010330050560
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 5 p.560 ~ p.566
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The Inhibitory Effects of Chloroform Fraction Extracted from the Dandelion(Taraxacum platycarpum D.) against Lactic Acid Bacteria and Yeast Related to Kimchi Fermentation
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Abstract
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